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Rare Peppered Venison Fillet with Horseradish Aioli
I’m pretty proud of this one, as I made it for the MasterChef final, and Simon Gault said he would put it on the menu at Euro. Happily, it’s not as complicated as you might think – you just need to...
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Seared venison fillet with caramelised plums
This is a dish I created during the MasterChef final, so understandably there’s quite a bit going on here – especially for the jus! If you wanted to simplify it, you could just do one puree, and make...
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